Friday, November 25, 2005

Brussels Sprouts the true story

Brussels sprouts on the stalk in imminent danger of being picked, cleaned and eaten.

The cleaning begins.

The steaming. Oh, the horror (the very tasty horror).

The final delicious dish - Brussels Sprouts in a cream sauce. The sprouts went from stalk to pot to table in one day for our wonderful Thanksgiving Dinner yesterday.

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